Lactalbumin, alpha
243.70 $
For reserch purpose only
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Catalog No
USB-L1005
Supplier
US Biologicals
Size
100 mg
Product Overview
Product Properties
Target Gene
Product Overview
| Description | The presence of alpha-lactalbumin increases the rate of lactose synthesis by galactosyltransferase. a-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14kD produced in the mammary glands (5). It consists of a single polypeptide chain with 8 cysteines which form 4 disulfide bridges.6 a-Lactalbumin binds several metal ions, including calcium, which is thought to play a role in the regeneration of native a-lactalbumin from the reduced, denatured form (7). a-Lactalbumin also has a distinct zinc binding site that is thought to play a role in the binding of the lactose synthase complex (5). a-Lactalbumin regulates lactose biosynthesis by forming the lactose synthase complex with b(1→4) galactosyltransferase, which typically processes proteins in various secretory cells by transferring galactosyl groups from UDP-galactose to glycoproteins containing N-acetylglucosamine. In the lactating mammary gland, the specificity of b(1→4) galactosyltransferase is modulated by interaction with a-lactalbumin, which increases its affinity and specificity for glucose (8). The complex then converts UDP-galactose and glucose to lactose and UDP. This reaction takes place in the Golgi lumen and requires Mn2+ ions. Proteolytic digestion of a-lactalbumin by trypsin and chymotrypsin yields three peptides with bactericidal properties. These polypeptides have been shown to inhibit the growth of Gram-positive bacteria. In addition, a folding variant of a-lactalbumin was also shown to have bactericidal activity against various strains of Streptococcus pneumoniae.9 Interestingly, native a-lactalbumin can be converted to the active bactericidal form by ion exchange chromatography in the presence of a cofactor from human milk casein, a C18:1 fatty acid. a-Lactalbumin posseses several classes of fatty acid binding sites indicating normal interactions with fatty acids may explain the multiple roles this protein possesses (10). A mulitmeric form of a-lactalbumin has also been described as potent a Ca2+-elevating and apoptosisinducing agent with broad, yet selective, cytotoxic activity, killing all transformed, embryonic, and lymphoid cells tested (11,12), leaving mature, normal epithelial cells intact. This multimeric form appears to exist in milk. These oligomers have been shown to possess a molten-like globule state, a conformational change when compared to native a-lactalbumin. Multimeric a-lactalbumin was shown to bind to the cell surface, enter the cytoplasm, and accumulate in cell nuclei (12), consistent with its ability to induce apoptosis. In addition, caspases were activated by aggregated a-lactalbumin and direct interaction of these multimers with mitochondria leads to the release of cytochrome c, which may be an important step in the initiation of the caspase cascade, and hence, induction of apoptosis, in these cells (13). It appears that both monomeric and multimeric a-lactalbumin can bind human milk oligonucleotides of various lengths (14). This interaction was shown to block both the cytostatic and cytotoxic effects of a-lactalbumin (15) which suggests that oligonucleotides secreted from mammary cells can serve as factors of regulation of the physiological state of mammary gland cells. Moreover, these oligonucleotides could control the cytotoxic potential of milk. Literature reports the existence of both a high and a low affinity site for binding calcium. This product is saturated with calcium. May have traces of ammonium sulfate and sodium phosphate. CAS No: 9051-29-0 Molecular Weight: 14,175 Source: Bovine Milk Appearance: White to off-white powder Purity: ≥90% (PAGE) Solubility (50mg/ml in water): Colorless to faintly yellow, clear to slighly hazy. pI: ~4.5 Fat: ≤1% Ash: ≤5% Moisture: ≤10% Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 month safter receipt at -20°C. Reconstitute with sterile dH2O, aliquot and store at -20°C. |
| Source Antigen | Bovine Milk |
| Reactivity | |
| Cross Reactivity | |
| Applications | |
| Molecular Weight | 14175 |
Product Properties
| Storage | -20°C |
| Grade | Molecular Biology Grade |
| Purity | ≥90% (PAGE) |
| Form | Supplied as a lyophilized powder. |
| Reactivity Life | 12 months |
| Note | For reserch purpose only |
Target Gene
NA
