Ovalbumin (Biotin)
382.90 $
For reserch purpose only
Shipping cost plus VAT not included , delivery in 7-14 business days
Catalog No
USB-O8075-01
Supplier
US Biologicals
Size
1 mg
Product Overview
Product Properties
Target Gene
Product Overview
| Description | Ovalbumin is a glycoprotein and the major protein of egg white. It has a molecular weight of 43kD. Ovalbumin is used for conjugation or immunological determinations as well as drug and pharmaceutical processing. Isoelectric Point: 4.6 Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Certificate of Origin: The raw animal product (Chicken egg white) used in the manufacturing of Ovalbumin is derived from materials originating in North America and collected in USDA approved facilities and inspected to be free of disease. |
| Source Antigen | Chicken egg white |
| Reactivity | |
| Cross Reactivity | |
| Applications | |
| Molecular Weight | 43 |
Product Properties
| Storage | -20°C |
| Grade | Molecular Biology Grade |
| Purity | |
| Form | Supplied as a liquid in PBS, pH 7.2. Labeled with Biotin. |
| Reactivity Life | 12 months |
| Note | For reserch purpose only |
Target Gene
NA
