Ovalbumin (HRP)
868.84 $
For reserch purpose only
Shipping cost plus VAT not included , delivery in 7-14 business days
Catalog No
USB-O8075-03
Supplier
US Biologicals
Size
1 mg
Product Overview
Product Properties
Target Gene
Product Overview
| Description | Ovalbumin is a glycoprotein and the major protein of egg white. It has a molecular weight of 43,000D. Ovalbumin is used for conjugation or immunological determinations and drug and pharmaceutical processing. Storage and Stability: May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Note: We do not recommended adding glycerol as a cryopreservative. Certificate of Origin: The raw animal product (Chicken egg white) used in the manufacturing of ovalbumin is derived from materials originating in North America and collected in USDA approved facilities and inspected to be free of disease. |
| Source Antigen | Chicken egg white |
| Reactivity | |
| Cross Reactivity | |
| Applications | |
| Molecular Weight | 43000 |
Product Properties
| Storage | -20°C |
| Grade | Molecular Biology Grade |
| Purity | |
| Form | Supplied as a liquid in PBS. No preservatives added. Labeled with horseradish peroxidase (HRP) |
| Reactivity Life | 12 months |
| Note | For reserch purpose only |
Target Gene
NA
